It has also been my mission this summer to teach my girls more about homemaking, specifically cooking. In the past, I would shoo them out of the kitchen because with their 'help' everything would take longer and be a huge mess. However, they LOVE LOVE LOVE to help me and I've been trying to teach them about all things cooking and food related.
Here are some pictures from our "Granola Fest" today:
Kyleigh helps me add old fashioned oats, sliced almonds, and sweetened coconut.
Macy assists in adding the dried fruits. We just used what we had on hand: golden raisins, pineapple, kiwi, papaya, and cranberries.
The finished product.....yummy!!!
So, what did the little homemakers think of the granola?
FOUR THUMBS UP!!!!
Here is the Kyleigh&Macy-approved granola recipe:
4 c. old fashioned rolled oats
2 c. sweetened shredded coconut
2 c. sliced almonds
1/3 c. oil
1/2 c. honey
4 c. dried fruits (apricots, figs, cherries, cranberries, etc)
1 c. roasted, unsalted cashews
Preheat Oven to 325 degrees F. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are covered. Pour onto a 13x18x1 inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns into a nice, even , golden brown, about 30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Add the dried fruits and cashews. Store the cooled granola in an airtight container.
Enjoy!